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Following are the 30 books — representing
a wide assortment of topics — that I’ve either coauthored or
overseen.
Books
coauthored
The seven titles in this group were produced in a partnership with a
Philadelphia-area food professional. My role was to share in the development
of the ideas, sell the ideas to an agent and publisher, collaborate in
the preparation of the material, assist in recipe testing, edit the manuscripts
before their submission to the publishers, and work with the publishers
on production aspects of moving the books into print.
Fifty Ways to Cook Most Everything: 2500 Creative Solutions to
the Daily Dilemma of What to Cook by
Andrew Schloss with Ken
Bookman (Simon & Schuster, 1992).
Dinner’s Ready: Turn a Single Meal Into a Week of Dinners
by
Andrew Schloss with Ken Bookman (William
Morrow, 1995).
One-Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a
Spoon, and a Pan by Andrew Schloss with
Ken Bookman (William
Morrow, 1995).
While the Pasta Cooks: 100 Recipes So Easy You Can Prepare the
Sauce In The Time It Takes to Cook the Pasta
by Andrew
Schloss with Ken Bookman (Macmillan,
1996).
One-Pot Chocolate Desserts by Andrew Schloss with Ken Bookman
(Broadway Books, 1997).
One-Pot Cookies by Andrew Schloss with Ken Bookman
(Broadway Books, 1998).
2500 Recipes: Everyday to Extraordinary by Andrew Schloss with
Ken Bookman (Robert Rose, 2007).
Books overseen
All but the last nine books in this group were produced by The Philadelphia
Inquirer, most based on material first published in the newspaper. My
role was to sell the books to publishers, usually with a formal, written
proposal; to work with the authors in planning the books and editing the
material; and to work with the publishers on production aspects of moving
the books into print.
What Do You Think? The 100 Best Columns of Darrell Sifford by
Darrell Sifford (published posthumously
by The Philadelphia
Inquirer, 1992).
The Philadelphia Inquirer Map & Guide to Center City Philadelphia
and Surrounding Area. Map by Bill Marsh
(Philadelphia Inquirer, 1993).
Hard Choices: Health Care At What Cost? by Donald Drake, Susan
FitzGerald, and Mark Jaffe (Andrews
and McMeel, 1993).
Making Medicine Making Money by Donald Drake and Marian
Uhlman (Andrews and McMeel, 1993).
Free Ride: The Tax-Exempt Economy by Gilbert M. Gaul and Neill
A. Borowski (Andrews and McMeel,
1993).
Worst to First: The Story of the 1993 Phillies by The Philadelphia
Inquirer (Andrews and McMeel, 1993).
More Darrell Sifford: Columns From The Philadelphia Inquirer,
1981-1992 by Darrell Sifford (published
posthumously by Andrews
and McMeel, 1994).
Kids’ Talk by Linda K. Harris (Andrews and McMeel, 1993).
The Inquirer Regional Almanac 1994 (The Philadelphia Inquirer,
1993).
The Inquirer Regional Almanac 1995 (The Philadelphia Inquirer,
1994).
Weekend Journeys: 62 Getaways Within a Day’s Drive of
Philadelphia by The Philadelphia Inquirer
(Andrews and McMeel,
1995).
Land of Giants: Where No Good Deed Goes Unpunished by Steve
Lopez (Camino Books, 1995).
50 Years After the War: The People Who Were There Recall the
Major Events of World War II by Tom
Infield (Camino Books,
1995).
Jane Pepper’s Garden: Getting the Most Pleasure and Growing
Results from Your Garden Every Month of
the Year by Jane G.
Pepper (Camino Books, 1997).
The Reading Terminal Market Cookbook by Ann Hazan and Irina
Smith (Camino Books, 1997).
Bird of a Different Feather by Esther Gerhard (self-published,
1999).
Success: It’s a Beautiful Thing by Tony Conza (John Wiley
& Son,
2000).
Commander’s Kitchen by Ti Adelaide Martin and Jamie Shannon
(Broadway Books, 2000).
Fiesta Mexicali by Kelley Coffeen (Northland Publishing, 2002).
Simply Sauté by Silvia Bianco (Marlowe & Co., 2003).
Simply Seasonal: Quick Cuisine from Kelley’s Kitchen by Kelley
Coffeen (Northland Publishing, 2003).
The Carlos’ Restaurant Cookbook by Debbie and Carlos Nieto
(Gibbs Smith, 2005).
The Ritz-Carlton Cookbook by The Ritz-Carlton Hotel Company
(self-published, publication date TBA)
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